Fishy business

I made no money in any of the Sunday majors. I entered no Sunday majors, but that is a minor detail.

I had more important fish to errr .. pan sear. The following is tonight's menu, prepared by these not-so-humble hands in honor of Mrs. Jones's birthday:

Chilean sea bass with a lobster cream sauce
Wild mushroom risotto
Wilted swiss chard
Sauteed green beans
A tasty Pouilly Fume.

I put a nice dent into a bottle of Coppola sauvignon blanc during the cooking process that must ... be ... finished ... tonight. Feeling toasty and ready for the 9:30 REBUY!